Food for life.

The Rica Institute promotes healthy eating through education to embrace quality foods for life. Our exclusive Member's Only Institute offers recipes, tips, classes, and high-quality food products developed by world-renowned chefs. Sign up to learn how to become our next exclusive Member.

Danny's Salsa was first made in the mid 1960s in Sinaloa, Mexico by Porfidea Valenzuela as a staple of everyday cuisine. When the family relocated to California, Danny began making his mother's fresh salsa for family gatherings and it was an instant hit.

 

More than just a salsa for chips, this fresh salsa can be used as a flavor enhancer for any foods, broths, sauces, and salads. 

 

The best fresh salsa made with the best ingredients. Sign up to learn how Members can subscribe to receive the world's best salsa. Waitlist Only!